Getting Started
ACT-SO provides a forum through which youth of African descent demonstrate academic, artistic and scientific prowess and expertise, thereby gaining the same recognition often only reserved for entertainers and athletes.
ACT-SO is rooted in the firm conviction that all students can succeed and compete at the same or superior levels as their counterparts in classrooms, boardrooms and laboratories across this nation and abroad.
ACT-SO is a year-long youth achievement program that begins in August of each year in local communities nationwide. In more than 200 local communities throughout the U.S., ACT-SO adult volunteers recruit students and mentors. Students work with mentors from August to April to develop their projects and performances for the local competition.
Local ACT-SO Activities
- August: Local programs kick-off annual ACT-SO activities
- September-March: Local programs conduct mentoring and scholastic enrichment activities
- April: Local programs host ACT-SO competitions
Once local competitions are held, the gold medalists (those with scores between 95-100 in their category) are invited to compete on a national level. The National Competition and Ceremonies, held every July in conjunction with the NAACP National Convention, is the ACT-SO culminating event.
National ACT-SO Competition
- April-July: Students continue their local mentorship and enrichment programs to prepare for the National Competition.
- July: Annual activities culminate with the National Competition and Ceremonies
STEM
Architecture
Biology/Microbiology
Chemistry/Biochemistry
Computer Science
Earth and Space Sciences
Engineering
Mathematics
Medicine and Health
Physics
Performing Arts
Dance – Ballet
Dance – Contemporary
Dance – Modern
Dance – Traditional
Dramatics
Music Instrumental – Classical
Music Instrumental – Contemporary
Music Vocal – Classical
Music Vocal – Contemporary
Oratory
Poetry – performance
Humanities
Music Composition
Original Essay
Playwriting
Poetry – written
Short Story
Visual Arts
Drawing
Filmmaking
Painting
Photography
Sculpture
Business
Entrepreneurship
Culinary
Culinary Arts